After a decade, this hidden gem in South Beach is still serving up Italian classics

South Beach is fickle for restaurants but Fratelli La Bufala is celebrating its 10th anniversary hidden in plain sight south of Fifth. Rich, creamy water buffalo mozzarella is imported from Battipaglia, a small town in southwest Italy devoted to making the fresh cheese. Owner Luca D’Angelo is a naval engineer, but his passion is food … Continue reading “After a decade, this hidden gem in South Beach is still serving up Italian classics”

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